Improving Flavor In Your Garden – Treat ‘Em Bad And They’ll Taste Better
Dr. Morgan shares some secrets for amping up the flavors in your hydroponic crops. When it comes to good food, we are all looking for taste, aroma and texture. Sometimes these all come together to create a sensory delight, but when it comes to fruit, vegetables and herbs, appearances can certainly be deceiving. Those huge, […]
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Efficient And Economical Food Production Systems
With the recent price increases in food, especially fresh fruits and vegetables, there is a real challenge to feed a family with the 5-a-day produce and fruit menu. Fresh vegetables and fresh fruits are the key to good health. This is not a new or profound statement but a fact. We are just realizing the […]
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Calcium in Plants
Calcium uptake and mobility Calcium uptake by the plant is passive and does not require energy input. Calcium mobility in the plant takes places mainly in the xylem, together with water. Therefore calcium uptake is directly related to the plant transpiration rate. Conditions of high humidity, cold and a low transpiration rates may result in […]
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Calcium Nitrate
Also called Norgessalpeter (Norwegian saltpeter) is the inorganic compound with the formula Ca(NO3)2. This colorless salt absorbs moisture from the air and is commonly found as a tetrahydrate. It is mainly used as a component in fertilizers. Nitrocalcite is the name for a mineral which is a hydrated calcium nitrate that forms as an efflorescence […]
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Hydroponic Produce and Health
In 1994 a test was commissioned by an investment group to determine the vitamin and mineral content of hydroponically grown crops in comparison to soil grown crops, both organic and non-organic. Plant Research Technologies Laboratory in San Jose, California, analyzed tomatoes and sweet peppers; those hydroponically grown used Hydroponic nutrients. The hydroponic produce showed a […]
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