The Foundation of Hydroponics
Category 1: Class of Hydroponics Agroponics Aeroponics Aquaponics Category 2: Nutrient Derivations Hydroponic Bioponic Aquaculture Category 3: Types of Hydroponic Systems: Open/Closed High Density Vertical (HDV) Vertical Nutrient Film Technique (NFT) Deep Water Culture (DWC) Ebb and Flow Drip There is some controversy over the way to classify hydroponic systems. The purpose of this article […]
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Improving Flavor In Your Garden – Treat ‘Em Bad And They’ll Taste Better
Dr. Morgan shares some secrets for amping up the flavors in your hydroponic crops. When it comes to good food, we are all looking for taste, aroma and texture. Sometimes these all come together to create a sensory delight, but when it comes to fruit, vegetables and herbs, appearances can certainly be deceiving. Those huge, […]
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Efficient And Economical Food Production Systems
With the recent price increases in food, especially fresh fruits and vegetables, there is a real challenge to feed a family with the 5-a-day produce and fruit menu. Fresh vegetables and fresh fruits are the key to good health. This is not a new or profound statement but a fact. We are just realizing the […]
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Miami Science Museum Uses EzGro
The Museum is making preparations to grow and harvest edible crops on the property again. Two different types of hydroponic systems will be explored at the Museum, one using a series of planters in the Wildlife Center (supported by the Batchelor Foundation), and the other a Vertically Integrated Greenhouse (VIG) in the Sea Lab – […]
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Backyard EzGro Garden by Bob from SC
The system was easy to assemble – We did lay out landscape fabric, drove the conduit in the ground (Both pieces) and then covered the ground with mulch. To cut the PVC pipe we used a chop saw with a fine tooth blade to ensure that the cuts were straight. A couple of cable ties […]
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Whole Foods Store Millburn, New Jersey
BrightFarm Systems was commissioned to design and install a demonstration scale, sustainable urban greenhouse for a new Whole Foods Market store in Millburn, New Jersey. Sustainable Agriculture and Wise Environmental Practices are two core values of Whole Foods Market. They are also significant supporters of local farmers in the Northeast region and beyond. The demonstration […]
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The Gardens of Babylon
Many new devices, ideas and civilizations have emerged because, “Necessity is the mother of invention”. The shortage of water and available arable land for planting crops is not a new issue. Throughout history, archaeological evidence shows us that thousands of cities have been built on land that was safe from invasion, but not necessarily ideal […]
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Hydroponics First Recorded Scientific Experiments
Some three centuries ago, john Woodward, an English scientist and a fellow of the Royal Society, undertook the first recorded scientific experiments on the subject of plant nutrition. He wanted to know whether plants drew nourishment from the soil or from water. Woodward discovered that adding small amounts of soil to the water in which […]
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Calcium Nitrate
Also called Norgessalpeter (Norwegian saltpeter) is the inorganic compound with the formula Ca(NO3)2. This colorless salt absorbs moisture from the air and is commonly found as a tetrahydrate. It is mainly used as a component in fertilizers. Nitrocalcite is the name for a mineral which is a hydrated calcium nitrate that forms as an efflorescence […]
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What’s Organic, What’s Not?
We would think that this is an easy question to answer, but it isn’t. In the United States there are numerous different definitions of “organic”, many of which differ significantly. Each state has its own regulations for labeling produce as “organic”. Additionally, there are 36 non-governmental organizations which can certify produce as organic. For example, […]
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