Dr. Morgan shares some secrets for amping up the flavors in your hydroponic crops. When it comes to good food, we are all looking for taste, aroma and texture. Sometimes these all come together to create a sensory delight, but when it comes to fruit, vegetables and...
The Guarani Indians of Paraguay and Brazil had been sweetening their bitter beverages with kaa he-he (meaning sweet herb) for centuries before Italian botanist Moises Santiago Bertoni “discovered” the herb in 1887 and recognized it as a previously “unknown” variety of...
Borago officinalis The Borage plant is an annual with an exquisite, bright blue and star-like flowers which are edible.The Borage flowers have very prominent black anthers that grow from its center. It grows to about 1 to 3 feet tall with multiple branches, hollow...
History Neem is a tropical evergreen tree native to the Indian sub-continent. This tree has a history of growing up to 50 ft. high and has been used for many different purposes for more than 4500 years. The earliest documentation revealed usage of various parts of...