Stevia the Sweet Herb
The Guarani Indians of Paraguay and Brazil had been sweetening their bitter beverages with kaa he-he (meaning sweet herb) for centuries before Italian botanist Moises Santiago Bertoni “discovered” the herb in 1887 and recognized it as a previously “unknown” variety of stevia. He named it Stevia rebaudiana in honor of the Paraguayan chemist named Rebaudi, […]
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Organic Farming vs Hydroponics
“Go organic” has become the battle-cry of thousands of Americans who assume that food items labeled “organic” is automatically a better, healthier product. Is this really true? Both organic farming and hydroponic farming embrace a desire to protect our planet’s fragile environment. Both methods steer clear of harmful chemical fertilizers and pesticides. Both seek to […]
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