Miami Science Museum Uses EzGro

The Museum is making preparations to grow and harvest edible crops on the property again. Two different types of hydroponic systems will be explored at the Museum, one using a series of planters in the Wildlife Center (supported by the Batchelor Foundation), and the other a Vertically Integrated Greenhouse (VIG) in the Sea Lab – […]

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Stevia the Sweet Herb

The Guarani Indians of Paraguay and Brazil had been sweetening their bitter beverages with kaa he-he (meaning sweet herb) for centuries before Italian botanist Moises Santiago Bertoni “discovered” the herb in 1887 and recognized it as a previously “unknown” variety of stevia. He named it Stevia rebaudiana in honor of the Paraguayan chemist named Rebaudi, […]

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